Macros per serve
Carbs: 44.9
Protein: 45.4
Fat: 13.7
Ingredients
1 serving- 1 Weet-Bix
- 20g Crushed Biscoff Cookie
- 30ml Low Fat Milk
- 150g Plain Yoghurt
- 30g True Protein WPI 90 in French Vanilla
- 20g Biscoff Spread
Method
- In a small mixing bowl crush the Weet-Bix and Biscoff cookie. Stir in milk until it's fully absorbed.
- Press the Weet-Bix and Biscoff cookie mixture into the bottom of a small container. Compact it tightly with the back of a metal spoon.
- Mix together plain yoghurt and True Protein French Vanilla protein powder.
- Pour over Weet-Bix base.
- Heat up Biscoff spread to desired consistency.
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